Black Sheep Bistro pays homage to the underdog bringing Nose-to-Tail dining to Oxenford. Join us for real food using respectful ingredients.
Chef Sian Bressolles pays tribute to her farming roots, supports local produce and sustainable farming bringing Nose-to-tail dining to Oxenford. A less wasteful philosophy of not wasting any part of the animal. In return, this approach to eating pays dividends for customers as the menu constantly evolves depending on what remains of the beast.